Similar in appearance to Atlantic mackerel but slightly leaner. Often used in sushi (saba), canned, or smoked. Silvery body with yellow or olive spots, mild flavor, commonly used in grilling and smoking
Atlantic mackerel is a fast-swimming, torpedo-shaped fish known for its oily, flavorful flesh and striking iridescent blue-green back with wavy black stripes
Atlantic mackerel is a fast-swimming, torpedo-shaped fish known for its oily, flavorful flesh and striking iridescent blue-green back with wavy black stripes
