Atlantic mackerel is a fast-swimming, torpedo-shaped fish known for its oily, flavorful flesh and striking iridescent blue-green back with wavy black stripes
With burnt skin on
Fresh from the Farm and available for delivery every Wednesday and Saturday. Sourced from a Canadian-certified Halal meat farm
Similar in appearance to Atlantic mackerel but slightly leaner. Often used in sushi (saba), canned, or smoked. Silvery body with yellow or olive spots, mild flavor, commonly used in grilling and smoking